Plus, a Michelin-starred tasting menu flips to a steakhouse, an Italian sandwich legend debuts in L.A., some of the city's favorite tacos expand, and more.| Los Angeles Times
Ohana Superette opens in Silver Lake, and Lasita launches Kapé in Chinatown. Plus, some of L.A.'s best hand rolls and sandwiches expand, a lauded Filipino restaurant debuts a cafe and more.| Los Angeles Times
Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light on Orange County and barbecue.| Los Angeles Times
We'll be reminiscing about these dishes well into the new year.| Los Angeles Times
Use this guide to find the best tacos in L.A., spanning regional styles from Tijuana, Sinaloa, Mexico City and beyond, stuffed with carne asada, carnitas, birria, fish, potato and every filling you can imagine.| Los Angeles Times
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.| Los Angeles Times
Los Angeles restaurant and food news from The Times’ award-winning food journalists, plus recipes and the best of the Southern California food scene.| Los Angeles Times
215 likes, 5 comments - heritagebarbecue on April 10, 2025: "We are currently hiring for Kitchen/Back of House positions for our newest venture SeaSalt Smokehouse by Heritage Barbecue at Bolsa Chica State Beach. If you’ve got kitchen experience and want to be part of an award-winning crew, we want to hear from you! Email your resume to: heritagebarbecue@gmail.com Please note: We are not hiring for servers or bartenders at this time. #heritagebarbecue #seasaltsmokehouse #bolsachica #backofho...| Instagram
Food writers reflect on some of L.A.’s bygone restaurants and what they meant to us. Which restaurants would you reopen if you could?| Los Angeles Times
