Michelin adds 3 Los Angeles restaurants to its 2025 California guide - Los Angeles Times
On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three in the L.A. area.| Los Angeles Times
On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three in the L.A. area.| Los Angeles Times
We tried the pastrami dip sandwich at Cole's, Philippe the Original, Johnnie's, the Hat, Sandwiches by Connal and Langer's Delicatessen.| Los Angeles Times
Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a New Orleans-themed cocktail bar, some of L.A.'s best street tacos find a bricks-and-mortar home and more Quick Bites.| Los Angeles Times
Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.| Los Angeles Times
Plus, one of Japan's biggest skewer specialist hits South Bay, New York-style bagels are big in Los Feliz, and more.| Los Angeles Times
Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and the classic orange chicken.| Los Angeles Times
From fine dining to hawker centers, here's a guide for where to eat and drink in Singapore, including unconventional Middle Eastern cuisine, a hidden speakeasy and carrot cake.| Los Angeles Times
Like its beach-city neighbors to the north and south, Hermosa Beach was formerly part of the Rancho Sausal Redondo, 25,000 acres of prime grazing land on the rolling coastal plain of the Los Angeles Basin.| Los Angeles Times
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.| Los Angeles Times
Los Angeles restaurant and food news from The Times’ award-winning food journalists, plus recipes and the best of the Southern California food scene.| Los Angeles Times
Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to support others in the industry. Plus, one of L.A.'s best taco spots dives into the mariscos game, a modern panadería draws lines down the block and more Quick Bites.| Los Angeles Times
