Instructions| cookingwithcocktailrings.com
Beef short ribs braised in a citrusy, chili based broth until they are falling off of the bone served over charred corn polenta.| Cooking with Cocktail Rings
Creamy Italian polenta with ricotta topped with a springy and flavorful mix of sautéed mushrooms, leeks and a jammy 6-minute soft-boiled egg.| Cooking with Cocktail Rings
Bring Southern comfort food to your table with this Cajun shrimp and cheesy grits recipe, served with smoky bacon-braised collard greens for a flavorful, satisfying meal.| Cooking with Cocktail Rings
Learn more about food blogger and author Kylie Mazon-Chambers and what inspires her cooking and the recipes on Cooking with Cocktail Rings.| Cooking with Cocktail Rings
