An individual portioned take on eggplant parmesan, with fried slices of eggplant layered into serving dishes topped with marinara and burrata.| Cooking with Cocktail Rings
The crispy polenta is topped with tomato sauce, sautéed kale, mushrooms and a generous pile of grated Parmesan cheese.| Cooking with Cocktail Rings
This simple homemade marinara sauce recipe is made with some good quality canned tomatoes, onions, garlic and herbs.| Cooking with Cocktail Rings
Learn more about food blogger and author Kylie Mazon-Chambers and what inspires her cooking and the recipes on Cooking with Cocktail Rings.| Cooking with Cocktail Rings