Kale Caesar Salad - Nora Cooks
Hearty kale is tossed in a cashew caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing recipe that’s ready in just 30 minutes!| Nora Cooks
Hearty kale is tossed in a cashew caesar dressing and topped with chickpea croutons to make this Kale Caesar Salad. It’s a crowd-pleasing recipe that’s ready in just 30 minutes!| Nora Cooks
A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop. So comforting and easy to make!| Nora Cooks
There’s no easier way to make fresh artisan bread at home than this Dutch Oven Bread recipe! It’s made with 4-ingredients, doesn’t need to be keaded, and tastes just like a true sourdough.| Nora Cooks
Vegan Broccoli Cheddar Soup is an easy and cheesy 30-minute meal. Every spoonful is so thick and creamy that you won’t believe it isn’t made without dairy!| Nora Cooks
Tofu Bacon is a delicious, high protein alternative to meat! The tofu is thinly sliced, marinated and baked until crispy. Smoky, crispy, flavorful!| Nora Cooks
Learn how to make easy vegan Tempeh Bacon using sliced tempeh and a maple-smoked marinade. With rich and smoky flavors and a meaty texture, it almost tastes like real bacon!| Nora Cooks
