Zen's Za'atar is authentic, fresh, Jordanian za'atar. This Mediterranean seasoning consists of wild thyme, sesame seeds, sumac, and salt.| Zen and Zaatar
Mediterranean tofu steak with a crispy zaatar crust, infused with tangy pomegranate and topped with a creamy green tahini. Perfect over couscous. Vegan and gluten-free.| Zen and Zaatar
Mediterranean Pearl Couscous Salad (Vegan)| zenandzaatar.com
This lemony Mediterranean potato salad is fresh, easy, and mayo-free! Made with herbs, olive oil, and garlic. It's naturally vegan and gluten-free.| Zen and Zaatar
On this site, we share products we genuinely love through affiliate links. This means we may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. Your support helps keep this blog running, and we appreciate it!| Zen and Zaatar
Ful medames is a simple savory Middle-Eastern breakfast dish! The Syrian way of serving it is as a fava bean and chickpea salad with tomatoes and parsley.| Zen and Zaatar
A 30-minute vegan shakshuka, a Middle-Eastern brunch classic consisting of soft baked chickpea eggs in a tangy red pepper and tomato sauce!| Zen and Zaatar
Meet Zena, the creator of Zen and Zaatar, sharing Mediterranean-inspired vegan recipes, approachable plant-based cooking, and more!| Zen and Zaatar
An accumulating body of research suggests gas stoves are a health risk.| Vox