Use the Instant Pot to pressure cook some chicken with delicious flavors. While the chicken cooks, prep some toppings to put into tacos with the shredded chicken meat. You'll have a delicious taco dinner lickety split!| Cook the Story
Over 300 easy, tasty dinner recipes: beef & rice skillet, no-boil pasta bake, pot roast, crispy chicken breasts, spaghetti casserole, salmon bites and more.| cookthestory.com
Welcome to the COOKtheSTORY Recipe Index! This is your go-to hub for simple, flavorful meals that fit right into real life. Explore hand-picked collections of weeknight dinners, family-favorite proteins, and versatile methods like air fryer, Instant Pot, and one-pan cooking. You’ll also find seasonal favorites and smart time-savers to make everyday cooking easier. Every recipe has been tested in my own kitchen and tasted by my family and friends, so you can trust that these meals truly work...| Cook the Story
Meet Christine Hi, I’m Christine Pittman, and I’m so happy you’re here! I’ve spent a lifetime in the kitchen, and I truly love helping people feel more confident cooking at home. My journey with food started early. I grew up in my parents’ restaurants, testing recipes with my mom and learning everything I could about cooking and the food world. With over 30 years of experience in the food industry, my focus is now on teaching the basics in a way that’s simple, approachable, and wo...| Cook the Story
For these delicious carne asada tacos, we skip the long marinade but keep the flavor to make them perfect any night.| Cook the Story
This Mexican Ground Beef Skillet is both really tasty and endlessly adaptable! Make my recipe or make adjustments to make it yours!| Cook the Story
A recipe calls for a packet of fajita seasoning, but you don't have one? Use our recipe to make the exact amount that you need.| The Cookful
Who knew you could use the air fryer to make chicken fajitas for dinner? Combine sliced chicken, peppers, and onions with fajita seasoning.| Cook the Story
The best shrimp fajitas have shrimp that are seared and then cooked gently, the seasoning is perfect, and the pan sizzles when they're done!| Cook the Story
