Make the best easy shredded tofu tacos for a flavor-packed, plant-based twist on taco night—quick, satisfying, and totally crave-worthy!| MOON and spoon and yum
This vegan white chili with chickpeas is quick and easy to make, packed with a bit of spice, filling, comforting, and super nutritious! Naturally gluten-free.| MOON and spoon and yum
This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make and packed with flavor, you’ll love how these zesty little gems add a tangy twist to everything they touch. Naturally vegan and vegetarian!| MOON and spoon and yum
Quick and flavorful pickled onions are a simple way to brighten up your favorite dishes. They add just the right kick of spice and zest!| MOON and spoon and yum
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Learn how to make quick and easy pickled cabbage recipe in this informative post! Pickled cabbage can add a dash of crunch and tang to a variety of dishes, making it a wonderful condiment to have on hand in the refrigerator.| MOON and spoon and yum
Tangy, bold, and packed with flavor! Torshi, Persian pickled vegetables, add a zesty kick to any meal.| MOON and spoon and yum
A vibrant and flavorful roasted potato salad with fresh herbs, a delightful homemade dressing, and pistachios for a bit of crunch.| MOON and spoon and yum