Roasted cauliflower is one of the most divine vegetable treats in all the land (in my humble opinion). It’s easy (and delicious) to cut up a head of cauliflower, toss it with some olive oil and roast it. What’s even easier? Cutting it into just 4 or so slices to make Red Thai Roasted Cauliflower...| Kitchen Gone Rogue
Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. This delicious dish is comfort food with a kick, and it’s super fast and easy to whip together. It’s also vegan, dairy-free, gluten-free and is one of the most popular recipes on this website. Why You Will Love This Easy Gnocchi Recipe...| Kitchen Gone Rogue
One of my favorite things to do in my kitchen, other than pump up the music and chop vegetables while I sip a glass of good wine, is to recreate a dish I have tasted somewhere and can’t stop thinking about. This Creamy Dairy-Free Almond Butter Coconut Curry Chicken is one of those dishes …...| Kitchen Gone Rogue
About Kelly Kirkendoll Welcome to Kitchen Gone Rogue, a food and travel blog I started in 2016! I’m Kelly Kirkendoll, a dairy-free recipe developer, travel enthusiast, writer and food photographer. I have spent close to three decades navigating my adult-onset dairy allergy, my daughter’s lactose intolerance and my son’s peanut allergy. From re-making recipes to...| Kitchen Gone Rogue
Looking for an easy, delicious Dairy-Free, Gluten-Free Chicken Piccata recipe you can make in less than 30 minutes? You are in luck! I have the perfect recipe for you. Made in one pan, this lemony, buttery caper sauce with chicken is a restaurant-quality dinner, and no one will know it’s free of anything! BONUS: This recipe...| Kitchen Gone Rogue
