This Dairy-Free Creamy Tomato Pasta recipe is an oldie but a goodie on my website. It was originally created in 2017 when I whipped it together with what I had in the house on one of those cupboards-are-gettin-kinda-bare nights. Luckily, I had the good sense to jot the recipe down on a scrap piece of...| Kitchen Gone Rogue
About Kelly Kirkendoll Welcome to Kitchen Gone Rogue, a food and travel blog I started in 2016! I’m Kelly Kirkendoll, a dairy-free recipe developer, travel enthusiast, writer and food photographer. I have spent close to three decades navigating my adult-onset dairy allergy, my daughter’s lactose intolerance and my son’s peanut allergy. From re-making recipes to...| Kitchen Gone Rogue