About Kelly Kirkendoll Welcome to Kitchen Gone Rogue, a food and travel blog I started in 2016! I’m Kelly Kirkendoll, a dairy-free recipe developer, travel enthusiast, writer and food photographer. I have spent close to three decades navigating my adult-onset dairy allergy, my daughter’s lactose intolerance and my son’s peanut allergy. From re-making recipes to...| Kitchen Gone Rogue
The perfect blend of sweet and tart, this Gluten-Free Dairy-Free Key Lime Pie recipe is the perfect, refreshing dessert for hot summer days … or any day you need some summertime vibes. It’s not easy to find a dairy-free key lime pie recipe that tastes (and sets) like the real, classic key lime pie, but...| Kitchen Gone Rogue