My daughter and I have similar palettes and share a love of food. We have since she was about 3 years old. I’m not kidding! She even got me to expand MY food horizons before she hit double digits. Thanks to her, for example, I love mushrooms. So, when I was visiting her at her...| Kitchen Gone Rogue
Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. This delicious dish is comfort food with a kick, and it’s super fast and easy to whip together. It’s also vegan, dairy-free, gluten-free and is one of the most popular recipes on this website. Why You Will Love This Easy Gnocchi Recipe...| Kitchen Gone Rogue
About Kelly Kirkendoll Welcome to Kitchen Gone Rogue, a food and travel blog I started in 2016! I’m Kelly Kirkendoll, a dairy-free recipe developer, travel enthusiast, writer and food photographer. I have spent close to three decades navigating my adult-onset dairy allergy, my daughter’s lactose intolerance and my son’s peanut allergy. From re-making recipes to...| Kitchen Gone Rogue
