Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
The second annual Vegpreneur Awards are now accepting product entries for the 2025 edition, with winners set to be announced at the Plant Based World Expo in| vegconomist - the vegan business magazine
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers the investment playbooks of| vegconomist - the vegan business magazine
In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of upcycled proteins. He explains how| vegconomist - the vegan business magazine
Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the growing network of laboratories in| vegconomist - the vegan business magazine
Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report recommending more support for| vegconomist - the vegan business magazine
Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 million from multi-stage| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
News by Region| vegconomist - the vegan business magazine
Mission Barns has received approval from the U.S. Department of Agriculture (USDA) for its cultivated pork fat, allowing the ingredient to enter the US| vegconomist - the vegan business magazine
Last year, Oatly became the Official Performance Partner of professional U.S. cycling team EF Pro Cycling. Now, the two organisations have joined forces to| vegconomist - the vegan business magazine
Latest news and current trends from the vegan business world. Discover the growing market for plant-based products and stay up to date on cellular agriculture.| vegconomist - the vegan business magazine
James Burgess is the innovation director at Natural Innovations, where he has led plant-led product development and innovation strategy since 2019. With a| vegconomist - the vegan business magazine
Lactalis Canada has confirmed it will cease operations at its plant-based beverage facility in Sudbury, Ontario, by December 12, 2025. The closure will affect| vegconomist - the vegan business magazine
Vegetarian for Life (VfL), a UK charity dedicated to supporting older vegans and vegetarians, will host its annual Awards for Excellence in Veg*n Care| vegconomist - the vegan business magazine
Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial fermentation-based oils for use in| vegconomist - the vegan business magazine
