Zaru Soba (Cold Soba Noodles) - Veggie Anh
Zaru Soba features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. Perfect for hot summer days when it's too hot to cook!| Veggie Anh
Zaru Soba features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. Perfect for hot summer days when it's too hot to cook!| Veggie Anh
Vietnamese Eggplant & Tomato Soup (Canh Cà Bung) is a classic Northern Vietnamese dish. It's so popular because of the use of cheap, accessible ingredients and surprisingly easy yet flavourful. The traditional Canh Cà Bung uses pork, in this vegan version it is replaced by king oyster mushroom. The rest of the soup uses traditional ingredients: eggplants, tomatoes, fried tofu and perilla leaves.| Veggie Anh
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.| Veggie Anh
A popular Southern Vietnamese Grilled Eggplant dish with a modern twist. Quick and easy to make, yet equally nutritious and full of flavors.| Veggie Anh
