Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to things we like.| Green Kitchen Stories
Healthy and modern vegetarian family recipes from our green kitchen. Check out our inspiring food photos, travel tips and cookbooks. Green Kitchen Stories| Green Kitchen Stories
Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad.| Green Kitchen Stories
Soft, sticky and flavor-packed miso aubergine meets crunchy broccoli and earthy noodles. Heaven in a bowl.| Green Kitchen Stories
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays.| Green Kitchen Stories
The star of this Vegan Caesar Salad is the oyster mushrooms that are umami-rich and crunchy on the outside while juicy and flavorful inside.| Green Kitchen Stories
An untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skins on top. From the new Ottolenghi book.| Green Kitchen Stories