Zucchini Bread Waffles with Salted Maple Butter
These waffles were inspired by the incredibly delicious zucchini bread. Topped with a salted maple butter; these make the perfect summer weekend brunch!| Spices in My DNA
These waffles were inspired by the incredibly delicious zucchini bread. Topped with a salted maple butter; these make the perfect summer weekend brunch!| Spices in My DNA
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This Rosé Lemonade Elderflower Sangria is the most refreshing summer cocktail! It's super easy to make, only 5 ingredients, and is easily multiplied to serve a crowd! All you need is dry rosé, freshly squeezed lemon juice, a touch of simple syrup for sweetness, elderflower liquer, and a splash of seltzer. Absolutely delicious and dangerously good!| Spices in My DNA
These dirty chai scones are filled with all of the flavors of cinnamon, ginger, cardamom, cloves, and nutmeg, and they're topped with an espresso glaze!| Spices in My DNA
I am usually not a huge scone person. I ALWAYS go for the banana bread/pumpkin bread/blueberry muffin way before I would reach for a scone. I wanted to create a really light and fluffy scone (I hate when they are so hard to bite into), and blueberry and lemon is one of the best combos....Read More| Spices in My DNA
This Fluffy Egg Sandwich with Garlic Aioli features ciabatta, a garlicky aioli loaded with fresh herbs, & the dreamiest scrambled eggs!| Spices in My DNA
This Blueberry Coconut Banana Bread takes banana bread to the next level with the addition of juicy blueberries and rich shredded coconut!| Spices in My DNA
This Banana Crunch Cake with Chocolate Peanut Butter Frosting features moist banana cake, silky frosting, and a hazelnut crunch topping!| Spices in My DNA
