TOAST. One of my favorite things in the ENTIRE WORLD. I eat it almost every day in some way shape or form, whether it be avocado toast with an egg for breakfast, peanut butter/almond butter toast with banana and honey and flaked coconut, just plain ol’ peanut butter toast for a snack, toast with coconut...Read More| Spices in My DNA
This Caramelized Onion White Bean Dip combines sweet and savory caramelized onions with cannellini beans, balsamic, thyme, lemon, and garlic!| Spices in My DNA
Toasted ciabatta, burrata, caramelized peaches, balsamic glaze, thyme, orange zest, and flaky salt come together to create this perfect summer appetizer!| Spices in My DNA
These Pumpkin Bites with Brown Butter Glaze are essentially little mini muffin-sized bites of perfectly spiced pumpkin bread! They’re incredibly poppable, moist, and dipped in the most delicious brown butter glaze to top it all off. They are the epitome of fall and should be added to your baking list ASAP! It’s hard for me... Read More The post Pumpkin Bites with Brown Butter Glaze appeared first on Spices in My DNA.| Spices in My DNA
