Fig Olive Rosemary Whole Wheat Focaccia is easy to make, absolutely delicious, wholesome, and the perfect balance of sweet and salty!| Spices in My DNA
Toasted ciabatta, burrata, caramelized peaches, balsamic glaze, thyme, orange zest, and flaky salt come together to create this perfect summer appetizer!| Spices in My DNA
Grilled Balsamic Chicken with Basil Mashed Potatoes and Garlic Roasted Tomatoes is the perfect transitional meal from summer to fall!| Spices in My DNA
This Mortadella and Stracciatella Sandwich with Pistachio Pesto is inspired by my recent trip to Italy. It's my idea of the perfect sandwich!| Spices in My DNA
Warm Artichoke Bruschetta screams springtime appetizer! It's light, lemony, the perfect amount of creamy, and comes together in no time.| Spices in My DNA