Figs Goat Cheese Prosciutto Tarts - A Well-Seasoned Kitchen®
Chopped prosciutto, fig spread & goat cheese are baked in small squares of puff pastry until bubbly & puffy. Tarts are made ahead and frozen before baking.| A Well Seasoned Kitchen
Chopped prosciutto, fig spread & goat cheese are baked in small squares of puff pastry until bubbly & puffy. Tarts are made ahead and frozen before baking.| A Well Seasoned Kitchen
Stress-free entertaining! Freeze my mom's Mini Cheese Tart Appetizers with Chutney and bake anytime for a crowd-pleasing party food.| A Well Seasoned Kitchen
Earthy and savory, luxurious Mushroom Pâté is made with dense, meaty cremini mushrooms (baby portabellas). It's easy to prepare, too!| A Well Seasoned Kitchen
Green Chile Canapés - these 6-ingredient pretty little bites are the perfect, delicious start to any meal! Recipe included.| A Well Seasoned Kitchen
People often tell me they think the most difficult part of entertaining is determining what to serve. Follow these 10 easy tips for planning a Dinner Party menu.| A Well Seasoned Kitchen
My Grandmother Clayton's Sand Tarts (aka Snowball Cookies) are divine butter cookies filled with pecans and rolled in powdered sugar. Yum!| A Well Seasoned Kitchen
Want to know the difference between jam, jelly, preserves, marmalade and conserves? Find the answers in this concise post!| A Well Seasoned Kitchen
These crostini are colorful and easy to prepare. Festive red tomatoes top vibrant green pesto, making the dish fresh and bright.| A Well Seasoned Kitchen
This Pesto Chicken Pasta recipe is easy to prepare (25 minutes) and versatile. Choose from 3 unique pesto recipes (or use store bought)!| A Well Seasoned Kitchen
Mexican Grilled Chicken with peppers and onions captures the flavors of fajitas in a healthier, easy to prepare and elegant dish.| A Well Seasoned Kitchen
This easy pimento cheese recipe with green chiles bakes into cheesy, spicy bites - perfect for parties, holidays, or game-day snacks.| A Well Seasoned Kitchen
Crispy Cheese Straws with Spicy Pepper Jelly: An irresistible savory appetizer that's both crispy and cheesy. Southwestern seasonings added!| A Well Seasoned Kitchen
Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness. It’s easy to prepare, too – just blend and bake!| A Well Seasoned Kitchen
Sticky Toffee Pudding is a scrumptious cake spiked with dates and served with an amazing toffee-flavored sauce. Easy to prepare - ahead of time!| A Well Seasoned Kitchen
Southwest Chicken Soup is easy to make, slightly spicy, flavorful and colorful - especially with its Avocado-Cheddar Cheese garnish!| A Well Seasoned Kitchen
Step by step instructions on how to quickly and easily butterfly and halve a boneless chicken breast. Photos and a video included!| A Well Seasoned Kitchen
Homemade Caesar Dressing is thick, creamy and includes a surprise ingredient. It’s both time and taste tested, by many people, many times!| A Well Seasoned Kitchen
