Easy Farmers Cheese - Peter's Food Adventures
Farmers Cheese or Tvorog (творог) is such a time saver when making fresh cheese. It's known by many names from Quark, White Cheese, Gvina Levana| Peter's Food Adventures
Farmers Cheese or Tvorog (творог) is such a time saver when making fresh cheese. It's known by many names from Quark, White Cheese, Gvina Levana| Peter's Food Adventures
Buckwheat Porridge with milk is a Russian and Eastern European Breakfast Classic. Incredibly Healthy, Low GI, and Gluten Free.| Peter's Food Adventures
Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!| Peter's Food Adventures
Savory Crepes - Russian Blini stuffed with mashed potatoes, bacon, pickles and crispy onions. Famous Russian fast food.| Peter's Food Adventures
Braised cabbage is a popular comfort food around the world. This Eastern European recipe is a hearty, vegetarian side dish everyone loves| Peter's Food Adventures
Tvorog is an easy to make fermented cheese is full of probiotics. Also known as Quark, Farmers Cheese, White Cheese and Fresh Cheese| Peter's Food Adventures
Russian Crepes are known as Blinchiki, Blinis or Blintzes, a staple in Slavic countries. Served with Smetana (Sour Cream) and Jam or Honey| Peter's Food Adventures
Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics| Peter's Food Adventures
Olivier Salad is a delicious Russian Potato Salad that's crazy delicious! Perfect as a side salad for a holiday feast, a bbq, as an appetizer| Peter's Food Adventures
