Ants Climbing a Tree may sound like a playful name, but it’s a traditional Sichuan dish that’s common in everyday home cooking. It gets its name from the visual: tiny bits of pork clinging to translucent glass noodles, resembling ants on tree branches. You’ll often find this dish served at humble family meals rather than … The post Ants Climbing a Tree- Glass Noodles & Minced Pork Stir-fry appeared first on Taste Of Asian Food.| Taste Of Asian Food
A guide to cooking stir-fried roast pork with Gai lan (Chinese broccoli). A practical way to turn leftovers into a satisfying meal.| Taste Of Asian Food