A smooth, warming Vegan Sweet Potato Soup that’s completely coconut-free. High Protein and packed with comforting spices.| School Night Vegan
Easy vegan cauliflower cheese made with a super delicious sauce which doesn't require any vegan cheese!| School Night Vegan
Super creamy vegan mushroom soup, packed with flavour and texture. Ideal for cozy wintery evenings and luxury holiday dinners!| School Night Vegan
The best vegan cottage pie - ideal for a hearty mid-week dinner with a meaty filling and golden fluffy mash topping.| School Night Vegan
This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!| School Night Vegan
Perfectly tangy vegan burger sauce for that classic Big Mac flavour. Spread on burger buns or use as a dip for fries and tofu nuggets.| School Night Vegan
Vegan caesar salad with a deliciously tangy, creamy dressing. The ideal lunch for sharing with friends!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan