Vegan Pecan Pie - School Night Vegan
Deliciously gooey vegan pecan pie with crispy toasted pecans and golden caramelised filling. Perfect dessert for vegan thanksgiving!| School Night Vegan
Deliciously gooey vegan pecan pie with crispy toasted pecans and golden caramelised filling. Perfect dessert for vegan thanksgiving!| School Night Vegan
OH HEY! Happy pi day! I can, hand on heart, say that this is the ONLY day in the western calendar where I actually get excited about maths (yep - I’m English so I stick a little “s” on the end of that word - I don’t know why, stop asking). Pi, I’m told, is...Read More| School Night Vegan
This three ingredient vegan caramel sauce, is glossy, luxurious and studded with vanilla pods and flecks of flaky sea salt.| School Night Vegan
Super easy vegan gravy - made from scratch and packed full of flavour. An ideal addition to any vegan thanksgiving dinner, vegan Christmas dinner or even a vegan Sunday lunch!| School Night Vegan
My vegan turkey roast is ideal for a vegan thanksgiving, plant based Christmas or even a vegan Sunday roast! Made from seitan.| School Night Vegan
My easy vegan pie crust is foolproof to make and deliciously buttery and crisp. Ideal for vegan pies as well as tarts and pastries.| School Night Vegan
Silky smooth vegan mashed potatoes with a velvety creamy texture and buttery flavour. Light and fluffy and perfect for vegan thanksgiving dinner, vegan Christmas dinner or just a nice vegan Sunday lunch!| School Night Vegan
All the vegan thanksgiving recipes you'll ever need! My pick of THE BEST mains, sides and desserts, guaranteed to fill your family or friends with love and warmth!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!| School Night Vegan
Save the seeds to roast for a crunchy snack! 🎃| The Pioneer Woman
