Nougatine recipe
The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
A delicious milk chocolate crème brûlée twist to the classic French dessert with less sugar and half and half to replace heavy cream. The post Milk Chocolate Crème Brûlée Recipe appeared first on Mad about Macarons.| Mad about Macarons
Authentic French dark chocolate mousse recipe - a healthy mousse au chocolat with egg whites, no cream or butter and reduced in sugar.| Mad about Macarons
Easy coconut macaroons recipe without condensed milk. Best tips from a French bakery near Paris with the 2 types of macaroons explained.| Mad about Macarons
Easy Tarte Tatin recipe with quick tips how to make the perfect French upside-down caramelised apple dessert with some history thrown in.| Mad about Macarons
Irresistible Palets Bretons, French popular salted butter cookies from Brittany, so easy to make! It's also a classic base used for making many kinds of French patisseries| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
A guide to strawberries in France, how to choose the best ones, store them, benefits of eating them and French strawberry recipes.| Mad about Macarons
Salted caramel macarons with a thick caramel filling between French macaron shells. Excerpt from my patisserie recipe book, Teatime in Paris.| Mad about Macarons
Easy foolproof recipe for thick salted caramel sauce, a French classic made with few ingredients including best quality French butter.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
Crispy French tuiles cookies made with flaked almonds or sesame seeds, a versatile classic, shaped like a curved roof tile.| Mad about Macarons
Chai Tea Creme Anglaise, a spicy twist to the French vanilla classic sauce for chocolate cakes. Recipe uses milk and egg yolks, not cream.| Mad about Macarons
