Meaty and scale-free, Wild Planet Sardines have a firm texture and delicious flavor. These nutritional sardines are packed in extra virgin olive oil and sea salt.| wildplanetfoods.com
Learn how to make sardines and eggs the Italian way. Served in savory marinara with runny eggs, Parmesan, and basil over toasted bread.| Weekday Pescatarian
Turn canned sardines into a Southern feast with this sardines and grits dish. Get my Cajun gravy and tips for making perfect fish and grits.| Weekday Pescatarian
Make crispy sardine tacos in the air fryer! This easy recipe uses tinned sardines, and serves them in charred tortillas with mango salsa.| Weekday Pescatarian
The perfect mango habanero salsa for all of your favorite fish tacos, tostadas, tortilla chips and grilled fish.| Weekday Pescatarian