Pernil (Puerto Rican roast pork shoulder) is full of robust flavors and topped with a crisp crackling. #pernil #pernilasado #PuertoRican| Sense & Edibility
My background as a chef I’m the youngest of three siblings and the daughter of two Air Force Veterans. Cooking was my chore as the kid of two active-duty Airmen. I learned very early in life how to navigate disasters and unforeseeable circumstances in the kitchen. Tips which I happily pass on to you so …| Sense & Edibility
This ultra-cheesy Baked Mac and Cheese is made with 5 different types of cheese: American, extra sharp cheddar, colby jack, smoked gouda, and smoked gruyere.| Sense & Edibility