Panko Fried Shrimp
These Easy Panko Shrimp have a fail-proof flavor payoff your whole family will love. Just 30 minutes to restaurant-quality shrimp at home.| Weekday Pescatarian
These Easy Panko Shrimp have a fail-proof flavor payoff your whole family will love. Just 30 minutes to restaurant-quality shrimp at home.| Weekday Pescatarian
Wondering how to cook stone crab claws? Wonder no more! Here's all the tips and tricks to serving a tray of mouth-watering crab claws.| Weekday Pescatarian
This spicy aioli sauce is is easy to make and perfect served with all sorts of fries, seafood, chicken, veggies and chips. The perfect sauce!| Weekday Pescatarian
5 ingredients and 5 minutes are all you need to make homemade cocktail sauce. Recipe includes easy substitutions for horseradish, if needed.| Weekday Pescatarian
It's hot, buttery, garlicky and a little crispy. This is the very best baguette garlic bread recipe you'll every make!| Weekday Pescatarian
Easy Baked Colossal Shrimp with Lemon Butter Garlic Sauce is the perfect fancy dinner that's simple and amazingly delicious.| Weekday Pescatarian
Here's your handy guide to the 6 best substitutes for Old Bay Seasoning, including ready-made spice mixes and homemade options!| Weekday Pescatarian
This bright marinated grilled asparagus dish marries crispy, charred asparagus with creamy, lemony dressing and rich eggs with fresh chives| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian
