Photo by Petrina Tinslay| Nigella.com
This is a dish, a family favourite, that I cooked moreorless straight after I’d got off the plane after two months on the road, to signal and celebrate that I was truly home. It’s a simple one pot dish that brings comfort and joy, and it is my pleasure to share that with you. It’s so hard to be utterly precise and specific with this kind of cooking: if you’re feeding small children, for example, you may not want to add the chilli flakes. Similarly, you may want to use just one lemon, ...| Nigella.com
Inspired by the artichoke slice at Artichoke Basille’s Pizza in New York City, this white sauce lasagna is a dreamy multilayered dinner Frizzling chopped canned artichoke hearts in olive oil reduces their water content, thereby concentrating their earthy, buttery flavor What binds the dish together is a nutmeg-rich béchamel sauce that makes everything taste comforting and familiar| NYT Cooking
