Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as polysaccharides that originate from plant-based foods. Over recent decades, our diet within Westernised societies has changed radically from that of our hominid ancestors, with implications for our co-evolved gut microbiota. This includes increased ingestion of ultra-processed foods that are typically impoverished of dietary fibre, and associated reduction in the intake of fibre-replete plant-based foods. O...| MDPI
Read on to learn more about the easy-to-find, affordable foods that can help you up your antioxidants intake, plus recipe inspiration.| EatingWell
Here we explain how much fruit and veg you should eat in a day and some of the health benefits to expect when you regularly get enough.| EatingWell
Learn what cruciferous vegetables are and their health benefits. Plus, find new recipes to try out cruciferous vegetables.| EatingWell
If you're trying to figure out how to eat more vegetables, we have 7 creative solutions for incorporating more veggies into your eating pattern.| EatingWell
Tomatoes are packed with antioxidants like lycopene and vitamin C. Discover how they improve your health and delicious ways to add them to your diet.| EatingWell
This report describes the percentage of adults in the United States who met fruit and vegetable intake recommendations.| Centers for Disease Control and Prevention
A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. Includes a list of cruciferous vegetables and dietary recommendations.| www.cancer.gov