Roasted Peaches with Sweetened Mascarpone | My Nourished Home
Roasted Peaches with Sweetened Mascarpone. A whole food recipe, no processed ingredients.| My Nourished Home
For the peach compote: Combine peaches, water, and maple syrup in a small saucepan over medium-low heat. Grate ginger directly over peaches. Stir gently to mix. Allow to cook gently for 7 to 10 minutes or until peaches are very soft and liquid begins to reduce. Use an immersion blender to blend to desired consistency. (I like my chunky but you can also blend until smooth.) If you do not have an immersion blender, pour into any blender or food processor to puree.| www.mynourishedhome.com
Roasted Peaches with Sweetened Mascarpone. A whole food recipe, no processed ingredients.| My Nourished Home
Pumpkin Banana Muffins are a favorite fall treat for cozy breakfast with coffee or snack. They are easy to make and store well.| My Nourished Home
Ginger Peach Sangria with Plums is a sweet twist to traditional sangria that will help you stay cool all summer.| My Nourished Home
This quick peach compote makes it easy to flavor yogurt, top pancakes or waffles - and on special occasions, warm peach compote is excellent over ice cream.| My Nourished Home
