This is the BEST easy vegan gingerbread loaf cake you’ll try! It is made with molasses, warm spices, & topped with a simple sugar drizzle.| Savoring Italy
Explore 11 captivating towns near Florence, Italy, for a journey through Tuscany's heart, rich in views and culture.| Savoring Italy
The four seasons in Italy are Primavera-Spring, Estate-Summer, Autunno-Autumn, and Inverno-Winter. They all are special in their own way.| Savoring Italy
In Italy, the typical phrase to wish someone a merry Christmas is Buon Natale. Learn how to say the different Christmas wishes.| Savoring Italy
BEST Authentic Italian Rainbow Cookies (AKA Tri Color Cookies)are dense almond sponge cakes that are layered with apricot or raspberry jam and topped with bittersweet chocolate. The cake is colored red, white and green-to represent the colors of the Italian flag.| Savoring Italy
This caramelized apple bundt cake is a beautiful fall cake. It is a simple Bundt cake that is filled with homemade pastry cream and delicious caramelized apples.| Savoring Italy
This is truly the Best Ever Italian Sausage Stuffing recipe. It is my mom’s decades old recipe that has been on our table every Thanksgiving. The stuffing includes sausage, onion, celery and fresh herbs.| Savoring Italy