Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic bits, this Filipino-style fried rice makes a delicious and filling side dish for breakfast or any time of the day meal.| Kawaling Pinoy
Pork Tocino is a hearty Filipino all-day breakfast served with sunny-side-up eggs and garlic fried rice. Sweet and garlicky, it's sure to be a family favorite.| Kawaling Pinoy
Daing na Bangus is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make it easier to eat. Plus, try the simple marinade that makes the milkfish super tasty!| Kawaling Pinoy
Chicken Tocino is marinated in pineapple juice, ketchup, and spices for sweet and garlicky flavors you'll love! This Filipino cured meat is super easy to make and delicious as an all-day breakfast meal.| Kawaling Pinoy
Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste.| Kawaling Pinoy
Bistek Tagalog is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed rice.| Kawaling Pinoy
Level up breakfast with homemade Longganisa. Serve these sweet and garlicky Filipino sausages with fried rice and eggs for a hearty meal!| Kawaling Pinoy
