Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic bits, this Filipino-style fried rice makes a delicious and filling side dish for breakfast or any time of the day meal.| Kawaling Pinoy
Daing na Bangus is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make it easier to eat. Plus, try the simple marinade that makes the milkfish super tasty!| Kawaling Pinoy
Looking for an easy side dish recipe? Try this delicious coconut rice topped with toasted coconut flakes and green onions for a tasty treat. It's easy to make in minutes and so flavorful!| Kawaling Pinoy
Bistek Tagalog is made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty, and perfect with steamed rice.| Kawaling Pinoy
