Mini chicken flautas are crispy, rolled tortillas filled with seasoned shredded chicken and diced chiles then fried until golden brown. These mini snacks are perfect for dipping and make a fun, crowd-pleasing appetizer or party food.| Simply Happenings
Instant Pot frozen chicken breast makes is a quick-cooking hack for shredded chicken. Ready in less than 30 minutes, perfect for meal planning throughout the week.| Simply Happenings
This is an easy oven-baked sheet pan chicken fajitas recipe with marinated strips of chicken, bell peppers, and onions served on a warm tortilla shell topped with green chili aioli.| Simply Happenings
This is a recipe for Mexican black beans (frijoles negros) using canned black beans seasoned with cumin, minced garlic, and chopped onion cooked in chicken broth and topped with cilantro.| Simply Happenings
Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests.| Simply Happenings
One-pot air fryer chicken stuffed poblano peppers with chicken, tomatoes, and cheddar cheese topped with sour cream and green onions.| Simply Happenings
Mexican Street Corn in a Cup with whole kernel sweet corn, mayonnaise, and sprinkled with chili powder, cotija, and tortilla strips.| Simply Happenings
Corn and black bean salsa with corn, black beans, salsa, and spices is the easiest appetizer to put together. Serve with tortilla chips.| Simply Happenings
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they're ready in 25 minutes! Healthy, vegan and gluten free.| Cookie and Kate
The BEST, truly authentic Mexican rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.| Tastes Better From Scratch