This easy, wild rice pilaf is full of flavorful vegetables. This homemade vegan recipe makes a great, hearty side dish for any meal.| Simply Whisked
Honey Garlic Smoked Shrimp| www.simplyhappenings.com
Smoked pork belly skewers brined overnight and slathered in a BBQ sauce while smoked to give it caramelized edges. A sinfully delicious dish that goes great with coleslaw, potato salad, and other staple barbecue side dishes.| Simply Happenings
This teriyaki smoked pork tenderloin recipe is delicious and tender. It takes only 2 ingredients and is incredibly easy to prepare even for a beginner.| Simply Happenings
This is a hot smoked salmon recipe that's slowly cooked in a pellet grill or electric smoker that has been drizzled in sweet soy sauce for a truly indulgent experience.| Simply Happenings
This is a recipe for air fryer Hooter's buffalo shrimp. It's a copycat recipe made with a light batter and tossed with hot sauce. It tastes just like Hooter’s shrimp and cooks quickly for an easy dinner!| Simply Happenings
Sautéed shrimp in a garlic wine sauce served over linguine pasta with grated parmesan and fresh parsley on top.| Simply Happenings
This is a recipe for Japanese teppanyaki fried rice with carrots, peas, and onion, with the option to make it into tasty chicken fried rice.| Simply Happenings
Firecracker Brussels sprouts are oven-roasted with garlic, smoked paprika, cumin, and cayenne pepper. They are full of flavor and spice!| Simply Happenings
Smoked honey garlic pork tenderloin made with a sweet soy sauce marinade flavored with garlic then slow-cooked until juicy and tender.| Simply Happenings
Oven-baked zesty Italian shrimp cooked in butter seasoned with all the delicious flavors of zesty Italian dressing from scratch. It's all done baking in just 15 minutes and is part of the keto diet!| Simply Happenings
Creamy, cheesy & delicious, this EASY Parmesan Garlic Linguine pasta recipe is perfect for a quick weeknight dinner! With simple ingredients!| Savory Experiments
Frozen pan-seared sea scallops with garlic butter are tender, succulent scallops perfectly seared to a golden brown and basted in a rich, aromatic garlic butter.| Simply Happenings