Mini Fruit Tarts with No-Bake Cheesecake Filling - Always Eat Dessert
These easy, bite-sized mini fruit tarts are made with homemade sugar cookie cups filled with creamy no-bake cheesecake and topped with fresh berries.| Always Eat Dessert
These easy, bite-sized mini fruit tarts are made with homemade sugar cookie cups filled with creamy no-bake cheesecake and topped with fresh berries.| Always Eat Dessert
These easy blueberry chocolate chip muffins are moist and tender, with fresh blueberries and rich chocolate in every bite, plus a sugared topping.| Always Eat Dessert
This small batch blueberry muffin recipe makes just 6 cinnamon streusel-topped muffins bursting with fresh flavor.| Always Eat Dessert
Mini gingerbread cheesecakes pair ultra-creamy spiced cheesecake with a pecan and graham cracker crust for a festive and indulgent holiday treat.| Always Eat Dessert
Fudgy brownie bites with whipped chocolate ganache are a crowd-pleasing mini dessert with taste and texture that's 1,000 times better than store bought.| Always Eat Dessert
Common mixing methods explained, plus a helpful video that shows exactly how to fold, beat, and stir ingredients when baking.| Always Eat Dessert
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
