This old-timey sweetener is worth making room for.| Kitchn
Boiled cider: a thick, syrupy, apple-scented secret ingredient that brings your favorite apple desserts from good to "how on earth did you make this?!" Wood's Cider Mill creates this pantry staple here in New England. But what happens when you finish the last drop and have a hankering for pie or Apple Cider Caramels?| King Arthur Baking
Apple Cider Cookies| brunchandbatter.com
A traditional Moscow Mule gets a fall upgrade with chai concentrate and then garnished with a flaming cinnamon stick. So refreshing and cozy all at the same time!| Brunch & Batter
Get ready to fall in love with our generously spiced, moist, and flavorful pumpkin bread with maple cream cheese frosting.| Brunch & Batter
These moist and delicious zucchini muffins with applesauce are made with wholesome ingredients and gently spiced with cinnamon and vanilla.| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
Crunchy, sweet, and warmly spiced apple pie oatmeal brûlée will satisfy all your breakfast fall cravings. It's dessert in disguise!| Brunch & Batter
Honeycrisp applesauce with brown sugar and cinnamon will remind you of cozy apple pie, with its warm spice and molasses-like flavor.| Brunch & Batter
This Vanilla Cranberry Compote is a chunky, sweet sauce, with warm, inviting notes of pure vanilla. Use it top pancakes, dessert, or toast!| Brunch & Batter
Sweet Potato Bacon Hash is a flavorful breakfast skillet made with crispy bacon, sweet potatoes, fresh thyme, and chipotle and maple syrup.| Brunch & Batter
Bourbon Bacon Chutney is an indulgent savory-sweet jam made from bacon, onions, bourbon, sugar, and spices. Perfect for topping everything!| Brunch & Batter