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Tips, tricks and ideas for the Ultimate Pancake Board - a Breakfast Charcuterie Platter piled with pancakes, crepes, fruit, toppings and dips| Veggie Desserts
This 2-ingredient Nutella Dip is so easy with a tangy chocolate hazelnut cheesecake taste. Perfect as a fruit dip or pancake topping.| Veggie Desserts
Recipes for muffins from Veggie Desserts including parsnip lemon poppy seed muffins, spinach chocolate chip muffins, bran muffins and many more.| Veggie Desserts
I'm Kate Hackworthy, a freelance food writer, cookbook author, journalist and award-winning food blogger at Veggie Desserts.| Veggie Desserts
Tasty apple popsicles are a great way to use up apples. I've added date caramel and crumble/crisp topping to make these easy vegan ice lollies special.| Veggie Desserts
Kale Cake! You can't taste the kale, but it makes the cake green with extra goodness. Hundreds of you have loved this vegetable cake recipe.| Veggie Desserts
Make this Pumpkin Spice Blend in minutes and use it in pumpkin pie, pumpkin spice lattes and more!| Veggie Desserts
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