Sous Vide Corned Beef with Irish Fried Cabbage - Pudge Factor
Sous vide corned beef with Irish fried cabbage is a delicious and stress-free twist on a classic St. Patrick's Day dish.| Pudge Factor
Print Recipe| pudgefactor.com
Sous vide corned beef with Irish fried cabbage is a delicious and stress-free twist on a classic St. Patrick's Day dish.| Pudge Factor
Homemade Sauerkraut is rich in probiotics and vitamins, and made with two simple ingredients - cabbage and salt.| Pudge Factor
The Ultimate Reuben is piled high with tender thinly sliced corned beef, amazing homemade sauerkraut, tangy Russian dressing, and gooey melted Swiss cheese. All of this goodness is sandwiched between slices of rye bread that have been buttered and grilled. It doesn't get much better than this! Are you drooling yet?| Pudge Factor
Reuben Egg Rolls are the perfect St. Patrick's Day appetizer. They're brimming with tender corned beef, sauerkraut, Swiss cheese, and Russian Dressing.| Pudge Factor
If you like Reuben sandwiches, you'll love these delectable Mini Reuben Croustades. They make the perfect bite-sized appetizer for your holiday gathering.| Pudge Factor
Reuben Sliders are perfect for appetizers, brunch, lunch, or anytime made with leftover corned beef, or deli-sliced corned beef.| Pudge Factor
Reuben Quesadilla boasts mounds of corned beef, sauerkraut, and Swiss cheese, sandwiched between a flour tortilla, with Russian dressing.| Pudge Factor
Russian Dressing is the perfect accompaniment to Reubens. It's slightly tangy and absolutely delicious. Russian Dressing takes minutes to put together, and will keep for a week in the refrigerator.| Pudge Factor
