About - The Baked Collective
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
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Make the most of your leftover starter with these tasty sourdough discard recipes that reduce waste. Bake right away or long ferment, it's up to you!| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
A summer classic made with sourdough discard, this sourdough zucchini bread is made with brown sugar, chocolate chips, and plenty of zucchini.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Chewy and sweet, these sourdough sugar cookies are made with part brown sugar. This is a drop cookie with no need to roll or cut out.| bakedcollective.com
Dive deep into the world of sourdough recipes and baking with recipes, tips, and tutorials for both beginners and seasoned bakers.| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
