Flavorful, delicious, and cheap to make. The perfect snack or accompaniment to many savory Peruvian dishes. Made with ripe plantains (plátanos) and vegetarian friendly.| Eat Peru
This unique pepper with a spicy but fruity flavour, is the most popular pepper in Peru, and used in popular recipes. Learn how to make Aji Amarillo Sauce.| Eat Peru
EatPeru.com is an independent site dedicated to the cuisine of Peru. Created by a native English speaker, Spanish speaker, traveller, and writer.| Eat Peru