Tacu Tacu: Practical and Delicious Peruvian Rice and Beans
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla.| Eat Peru
Peru's food culture is famed worldwide. These top 11 dishes are typical Peruvian traditional foods that will make your mouth water.| Eat Peru
Here is a traditional Picarones recipe that's simple to make. The resulting Picarones will tempt you to devour them all. A tasty dessert/breakfast recipe.| Eat Peru
Street food culture is alive & well in Peru. The variety of foods reflects the country’s diversity. Discover Peru's best-loved dishes from Lima, Cusco, and more.| Eat Peru
Peru's vibrant culture, incredible landscapes, and friendly people, create a recipe for world-class gastro-tourism. Find out why you should travel to Peru now| Eat Peru
Ceviche is the best known Peruvian dish. But exactly what is ceviche? Where does it come from? And why is it so good? Click to find out.| Eat Peru
EatPeru.com is an independent site dedicated to the cuisine of Peru. Created by a native English speaker, Spanish speaker, traveller, and writer.| Eat Peru
