Pastel de Choclo Recipe from Chile - The Foreign Fork
This warm casserole is the Chilean version of a shepherd’s pie. Pastel de Choclo is a great introduction to Chilean comfort food.| The Foreign Fork
This warm casserole is the Chilean version of a shepherd’s pie. Pastel de Choclo is a great introduction to Chilean comfort food.| The Foreign Fork
This Churrasco Steak Sandwich has roots in Chile. It is steak cooked a la plancha and then topped with avocado, tomato, and chimichurri.| The Foreign Fork
This Brazo de Reina from Chile is a thin sponge cake spread with dulce de leche filling and then rolled into a spiral and topped with coconut.| The Foreign Fork
