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No matter what type of grill you own, with some tender care in the way of basic maintenance, you'll be rewarded with years of grilling bliss. Here are some tips on cleaning the grill grate, whether or not to oil the grate, and what to do with all those charcoal remains.| Serious Eats
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We spent more than a month testing 20 gas grills, evaluating their performance, usability, and cleanup. We landed on seven favorites.| Serious Eats
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To find the five best charcoal grills, we tested 11 for performance, design, and value. The winners are equally good at grilling and smoking meat.| Serious Eats
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Do you really have to wait before slicing into that perfectly charred ribeye? Unfortunately, yes. Asides from over or under-cooking and seasoning issues, not resting meat is probably the carnivore's biggest blunder of all.| Serious Eats
