Passatelli pasta with prosciutto and Parmigiano cream – The Pasta Project
This creamy passatelli recipe from Emilia-Romagna pairs passatelli pasta with prosciutto and Parmigiano cream and black truffle. A must-try!| The Pasta Project
This creamy passatelli recipe from Emilia-Romagna pairs passatelli pasta with prosciutto and Parmigiano cream and black truffle. A must-try!| The Pasta Project
This creamy pasta alla Norcina from Umbria is made with pork sausage crumbled into a pan with onion, fresh cream, black truffle and pecorino.| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
