Salmonella Stats - Chicken Check In
When it comes to chicken and how to cook it properly, salmonella is a common concern. In this infographic, learn key salmonella stats and simple tips to prevent illness.| Chicken Check In
When it comes to chicken and how to cook it properly, salmonella is a common concern. In this infographic, learn key salmonella stats and simple tips to prevent illness.| Chicken Check In
Each piece of chicken you buy undergoes a detailed inspection. Learn all about it in this infographic.| Chicken Check In
To help make sense of these chicken labeling terms, this infographic explains some of the most common labeling terms on chicken packaging so you can feel more informed the next time you buy chicken for your family.| Chicken Check In
More than 99% of the chicken sold in the United States comes from chickens hatched, raised and processed in the United States. None currently come from China.| Chicken Check In
The best way to ensure chicken is safe to eat is by cooking it until the internal temperature reaches 165 degrees Fahrenheit – this kills any possible bacteria on the raw meat, including salmonella. Looking at the color of cooked chicken is not a definitive way of checking temperature – so always be sure to use a food thermometer.| Chicken Check In
