Mango Pineapple Popsicles (Dairy Free) - A Nourishing Plate
These homemade mango pineapple popsicles are creamy (yet dairy-free), easy to make, and are so refreshing on a hot day.| A Nourishing Plate
Let it cool before you glaze it. If you don't wait for it to cool, it'll soak into your loaf instead of sitting on top.Storage. Store the loaf covered in the refrigerator for up to 1 week or wrap it up with parchment paper followed by tin foil in a tightly sealed bag or food container for up to 3 months in the freezer.Have questions? See the FAQ section above.Need substitutions? See the Substitutions & Variations section above.| anourishingplate.com
These homemade mango pineapple popsicles are creamy (yet dairy-free), easy to make, and are so refreshing on a hot day.| A Nourishing Plate
This adaptable carrot cake loaf is moist, full of warming spices, and topped with a mouthwatering, zesty citrus glaze.| A Nourishing Plate
This easy-to-make blueberry peach cobbler is the perfect summer dessert. It's dairy-free, vegan, & can easily be made gluten-free.| A Nourishing Plate
Welcome to A Nourishing Plate, a food resource where adaptable dairy free recipes and intuitive cooking intersect.| A Nourishing Plate
