Pea & Leek Greens Farro Risotto (Dairy-Free, Vegan) - A Nourishing Plate
This easy-to-make, plant-based pea and leek greens farro risotto is a delicious way to reduce food waste and also make something new.| A Nourishing Plate
This easy-to-make, plant-based pea and leek greens farro risotto is a delicious way to reduce food waste and also make something new.| A Nourishing Plate
Learn how to properly store your fresh herbs to make them last longer, tips for cooking with fresh herbs, and how to freeze them.| A Nourishing Plate
Sick of throwing away wilted produce and unused leftovers? Learn how to make a healthy breakfast hash with them. No recipe needed!| A Nourishing Plate
Broccoli salad without bacon is a crisp, fresh, and subtly sweet vegetable salad with a tangy dressing that only takes 15 minutes to make.| A Nourishing Plate
Dragon bowls are a filling, veggie-focused meal with a creamy (dairy-free) sauce. Easy to customize and a great way to use what you already have!| A Nourishing Plate
