There is very little that can compare with the glory of a sticky toffee pudding. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It shouldn’t be eaten piping hot, but warm: once the sponge has been topped with a glaze of the sauce you should leave it for 30 minutes before serving, though you can easily leave it for up to an hour. I recommend serving this with the Salted Caramel...| Nigella.com
Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.| Domestic Gothess
Vegan chocolate mousse - this rich aquafaba chocolate mousse is light, airy and perfectly decadent. It is easy to make and the perfect dessert!| Domestic Gothess
Vegan steamed maple syrup pudding – this easy vegan steamed sponge pudding is elevated by using pure maple syrup instead of golden syrup.| Domestic Gothess
Chocolate raspberry skillet cookie for two - this indulgent vegan skillet cookie is quick and easy to make, gooey in the middle and crisp around the edge.| Domestic Gothess
Ginger apple pie - this delicious vegan apple pie includes ginger for an extra spicy kick of flavour! Perfect served warm with ice cream!| Domestic Gothess
Vegan steamed chocolate pudding - this sumptuous steamed chocolate pudding with chocolate sauce is a delicious alternative to Christmas pudding.| Domestic Gothess
Vegan vanilla ice cream - this rich and creamy vanilla bean ice cream is made with NO coconut meaning it has a pure vanilla flavour & rich, creamy texture.| Domestic Gothess
How to make cashew cream - cashew cream is super easy to make with just a few basic ingredients! It's a great vegan swap for dairy cream.| Domestic Gothess
