Shrimp Tacos with Mango Salsa | Casual Epicure
This recipe for shrimp tacos with mango salsa is a quick and easy dinner option.| Casual Epicure
This recipe for shrimp tacos with mango salsa is a quick and easy dinner option.| Casual Epicure
This traditional Hawaiian Style Ahi Tuna Poke Bowl recipe is made with sushi grade ahi tuna, soy sauce, sesame oil, oyster sauce, and scallions served over rice and topped with sesame seeds.rn| Casual Epicure
Learn how to make tortilla chips with this classic 3 ingredient tortilla chips recipe. Just slice up corn tortillas, bake or fry them, and serve with your favorite dip!| Casual Epicure
Using the freshest crab and ahi tuna this seafood tower will easily elevate your next at-home dining experience.rn| Casual Epicure
This recipe for Octopus Ceviche combines tender baby octopus with shrimp and tiliapia along with tangy lime juice, red onions, cilantro and chiles for a light and refreshing dish.rn| Casual Epicure
This grilled avocado guacamole recipe is smokey, creamy, and full of flavor. It is the ultimate dip for tortillas chips, topping for tacos, or spread on your favorite burger.rn| Casual Epicure
These Maryland-Style Crab Cakes with Spicy Remoulade make a wonderful main dish or served on a toasted bun as a delicious sandwich. Make them into mini crab cakes and serve them as an appetizer or finger food.| Casual Epicure
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This Mangonada Margarita blends the sweetness of ripe mangos with the kick of tequila and the tangy-spicy punch of chamoy and Tajín. It's a refreshing twist on the classic margarita that brings spicy flavors to your glass, perfect for beating the summer heat or adding a festive touch to your next fiesta.| Casual Epicure
